Handpicked experience · Hamburg
Hamburg, Germany
An hour on the Elbe among working container terminals, a warehouse quarter standing on driven timber, and a concert hall built on the roof of a 1960s cargo shed.
Fall in love with the beauty of Hamburg in this unique cruise tour from The Trip Club.
Hop on a lovely boat and see some of the city's iconic attractions including the Elbphilharmonie
Learn interesting facts about the city through a live commentary provided onboard
Wide water views of the Elbphilharmonie and the HafenCity skyline behind it
A close look at the UNESCO-listed Speicherstadt warehouse district
A passage alongside the working container terminals and shipyards
Indoor seating and open decks, so the photographs are yours to take
Hamburg's port is Germany's largest and sits a hundred kilometres from the open sea, up a tidal river. The result is a city where ocean-going ships pass the end of residential streets, and an hour on the water is the only way to see how the place is arranged.
The boat leaves the pontoons at St Pauli and works its way among the basins and quays, past the shipyards and the container berths, then along the frontage of the old warehouse quarter and the newer district built behind it, before returning to the same pontoons.
Worth understanding before you book, because it is the commonest disappointment. The narrow waterways that run between the warehouse blocks — the ones in every photograph, with the brick walls rising straight out of the water — are too tight and too low-bridged for a full-size harbour vessel. They are worked by small open barges on separate departures. A one-hour harbour cruise shows you that quarter from the river side, handsomely, but it does not thread the canals.
The fact that changes how you look at them. The whole quarter was built from 1883 onto thousands of oak logs driven vertically into the marsh, because there is no rock under Hamburg to build on. Twenty thousand people were cleared off the two islands to make room. It went up as a duty-suspended zone where goods could be stored and sorted before tax was due, and it stayed one until 2013, when the last of the customs fencing came down. Coffee, spices and carpets are still handled in some of it.
Look at where the brick stops and the glass begins. The lower half is a warehouse from 1963, built to hold cocoa and tea; the wave-topped glass structure was set on top of it and opened in 2017, years late and far beyond its original estimate. Its 1,100 glass panels are individually curved, and the main auditorium inside is lined with ten thousand gypsum-fibre panels, each milled to a different shape so that sound scatters rather than reflects. The terrace between the old building and the new one is open to anyone with a timed slot, and gives the best view in the city of what you are looking at from the water.
Something you will feel at the pier. Despite the distance from the coast, the water here rises and falls around three and a half metres twice a day. That is why the boarding stages float on pontoons rather than standing on piles, and why the ramp down to them can be nearly flat at one hour and steep at another. Check it before you commit if steps are difficult.
The reason the shipping looks the way it does. Because the harbour is a hundred kilometres upriver, the Elbe has to be dredged continuously to let the largest container ships reach the quays at all, and the last round of deepening was fought through the German courts for a decade before it went ahead. The vessels you pass are near the practical limit of what the river will carry.
Practical advice for sixty minutes. The commentary makes most sense on the open deck, where you can see both banks; the wind on the Elbe is real, even in July, and the spray off a passing barge reaches the rail. Go up early, take the outside for the working port, and come inside for the last stretch when the cold has done its job.
Open it to pick a date and work out the price.
What the fare covers, and what to budget for separately.
The practical detail, and the answers people actually ask for.
No. The narrow waterways between the brick blocks are too tight and too low-bridged for a full-size harbour vessel; they are served by small open barges on separate departures. You see that quarter from the river.
Thousands of oak logs driven vertically into the marsh, since there is no rock beneath Hamburg. Construction began in 1883 and twenty thousand people were cleared off the islands to make room.
Only the top half. The base is a 1963 warehouse built for cocoa and tea; the glass structure above it opened in 2017 with 1,100 individually curved panels.
Yes. The terrace between the old warehouse and the new building is open to anyone holding a timed slot, and it gives the best overview of the harbour you have just crossed.
Because the tide reaches this far up the river and the water moves around three and a half metres twice a day. The boarding stages sit on pontoons and the ramp down to them changes angle with the hour.
Outside for the working port, where both banks are visible and the commentary makes most sense, and inside for the last stretch. The wind on the Elbe is cold even in midsummer.