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精选体验 · Paris

City Tour, Eiffel Tower Lunch with Reserved Access and Seine Cruise

即时确认Meet at locationParis, France
Paris地点Meet at location皮卡E-ticket确认Ticket类型English导览
01

行程内容

A restaurant fifty-eight metres up is a logistics problem before it is a menu: everything arrives and leaves by lift, because there is no service road.

亮点
  1. 01

    A table held inside the monument rather than in sight of it

  2. 02

    Seasonal French cooking at a considerable height

  3. 03

    Road and river covered either side of the meal

  4. 04

    A host handling the transitions between the three parts

  5. 05

    Ten narration tracks played on your own device

停留点 · 4
Paris沿途经过
Eiffel Tower沿途经过
Seine River沿途经过
Louvre Museum沿途经过

Overview

Five and a half hours combining a panoramic coach circuit of central Paris, a seasonal lunch in the restaurant on the first floor of the Eiffel Tower, and a one-hour commented Seine cruise, with a host to keep the parts joined up.

What to expect

  • Meet the host and start the recorded commentary on your phone.
  • The coach past the Opéra, the Champs-Élysées, the Arc de Triomphe, the Trocadéro and the Invalides.
  • Arrival at the Tower and the security screening at the base.
  • The lift to the first floor and lunch at Madame Brasserie.
  • The Seine cruise, with commentary, past the Louvre and the Conciergerie.
  • The end of the afternoon back at street level.

There is no back door at fifty-eight metres

A restaurant on the first floor of the Eiffel Tower is a logistics problem before it is a menu. Everything that arrives — produce, wine, linen, gas bottles, staff — comes up in a lift, and everything that leaves does the same. There is no service road, no loading bay and no lorry that can reverse up to the kitchen.

That single constraint shapes the whole operation. Deliveries are timed around the visitor lifts, storage is limited to what will fit, and a menu is planned around what can be got up there and got down again. The kitchen works to a footprint that a ground-level restaurant of the same standing would consider impossible.

The current restaurant opened in 2022 with a menu overseen by Thierry Marx, built around seasonal French produce. Knowing what it takes to serve it makes the plate more interesting, not less.

The first floor is worth looking at properly

Most people treat the first floor as somewhere the lift passes through. It was redeveloped a decade ago and it now has a glass floor section: you stand on it and look straight down at the ground beneath the arches.

It also holds the original spiral staircase section and the exhibition spaces, so if lunch runs long there is a genuine reason to stay.

What this ticket does not do

Read this carefully. Lunch is on the first floor, and lift access to the second and third floors is not part of the arrangement. If you want the higher levels, that is a separate ticket bought separately.

The operator is also honest that reserved restaurant access is still subject to the security screening at the base and to general crowding. Priority gets you to the restaurant lift; it does not empty the plaza.

Practicalities

Bring your own earphones — the commentary runs on your phone and none are handed out.

The first floor is enclosed where you eat but open where you walk, so take a layer for afterwards. Allow more time than seems necessary at the security queue.

02

选择方案

展开即可选择日期并算出价格。

03

包含什么

价格涵盖哪些内容,以及要另外预留哪些开支。

包含已含在价格内
  • Ten narration tracks through an app you install
  • Sixty minutes afloat with narration
  • A seated seasonal meal at Madame Brasserie
  • A seat on the air-conditioned monument circuit
  • The services of a tour host
  • An e-ticket voucher
不包括在内需另行预算
  • Transfers to and from your accommodation
  • Any ascent above the level where you eat
  • Earphones for the app commentary
  • Anything not listed above
A<EURTRIPCLUB<<CITY<TOUR<EIFFEL<TOWER<LUNCH<WITH<
0001483CNYH<<<<PAX<01<<E<TICKET<<<<PID147174<
04

出行须知

实用细节,以及大家真正会问的问题。

实用信息
  • 皮卡Meet at location
  • 类型Ticket
  • 导览English
  • 凭证E-ticket
  • 取消依方案而定
集合地点
  • Address :
  • Address :
常见问题
How does food reach the restaurant?

By lift. There is no service road, no loading bay and no lorry access at that height.

Does that limit the kitchen?

Considerably — storage is only what fits, and deliveries are timed around the visitor lifts.

Who is behind the menu?

Thierry Marx oversees it, working from seasonal French produce.

When did the restaurant open?

In 2022, in the space on the first floor.

Is there anything to see on that floor?

Yes — a glass floor section, part of the original spiral stair, and exhibition spaces.

Does the ticket include the summit?

No. Lift access to the second and third floors is separate and not part of this.

Does reserved access skip security?

No. Screening at the base applies to everyone, and crowding can still affect timings.

Are earphones provided?

No. Bring a wired pair — Bluetooth is unreliable in a plaza full of competing devices.

起 · 每人CN¥1,483